Why We Created PinkHouse
PinkHouse was founded by Nicole Meighan inspired by her family's rich culinary heritage from Central America and by her mother's upbringing in Belize, where she lived on a dirt road with her many siblings, aunts and uncles in a house affectionately named Pink House because of its peeling pink paint . She raised her children with lovingly prepared traditional meals and family stories around a dinner table. Always in her mothers stories Pink House took center stage, it’s tables filled with delicious food always over flowing when family and friends gathered to exchange knowledge, stories and lively conversation. Nicole has embarked on a mission to bring that authentic taste of Belize and community to New York City with my own version of PinkHouse.
FEATURED MENU ITEMS
Panades
Savory fried snack not unlike a patty filled with cooked tuna and eaten with a spicy sauce.
Ingredients: maseca, baking powder, salt, pepper, ricado, tuna, white onion, cilantro
Salutes
Puffed deep fried tortillas topped with pulled chicken and tangy cabbage slaw, tomatoes, and cheese
Ingredients: maseca, baking powder, salt, pepper, ricado, chicken breast, cabbage, white vinegar, tomatoes, Italian seasoning
Tamales
Made of corn masa with a savory cull and stewed chicken wrappend in a banana leaf & foil paper
Ingredients: maseca, vegetable shortening, diced tomatoes, cilantro, white onion, salt, pepper, complete seasoning, peas, carrots, ricado, Worcestershire sauce, chicken, garlic paste
Want to reach PinkHouse? Contact us.
Info@nycpinkhouse.com