PinkHouse was founded by Nicole  Meighan inspired by her family's rich culinary heritage from Central America and by her mother's upbringing in Belize, where she lived on a dirt road with her many siblings, aunts and uncles in a house affectionately named Pink House because of its peeling pink paint . She raised her children with lovingly prepared traditional meals and family stories around a dinner table. Always in her mothers stories Pink House took center stage, it’s tables filled with delicious food always over flowing when family and friends gathered to exchange knowledge, stories and lively conversation. Nicole has embarked on a mission to bring that authentic taste of Belize and community to New York City with my own version of PinkHouse.